A few weeks back for a morning group meeting I made an apple streusel coffee cake from the book of the moment/year/forever Rose's Heavenly Cakes. This cake was surprisingly simple (this is saying something considering the book. Everything in there is insanely complicated) and the perfect treat for the morning. Plus, anything with streusel is always good right? Definitely a great recipe to keep in the arsenal. But, I would suggest waiting for honey crisps to come back in season because there really just isn't any replacement for them. I used pink ladies for this and although it was great, I think it would have been that much better with honeycrisps, but I am uncommonly biased towards them.
Photos by Collin Monda