Another Martha-inspired recipe. I've been on a cookie kick lately, mainly because they seem infinitely easier to tackle at the end of a day than say, a cake. The thought of them being completed the moment they are baked has been quite appealing lately. Plus, there are SO many delicious looking cookies in the Martha Cookies book that I feel compelled to make them all every time I browse through it. And you know the funny thing? They've all been pretty good. Surprisingly good. Unlike some of her other creations. If you click on the link above and go to "Look Inside" you can scroll through tons of recipes without actually having to buy the book! Best part? The chocolate chip cookie recipe is included in that preview under "Soft and Chewy Chocolate Chip Cookies" (from the name alone I knew they would be good. This is my favorite kind of choc. chip).
These cookies turned out amazingly and honestly, I think they are the best I've ever made. My new cookie scoop has helped out immensely since I've made these. Mine doesn't happen to be a Martha, but it works just the same. Makes the process SO much easier and they turn out perfectly with a pre-measured scoop. Never going back to the spooning method (I was never very good at it anyway!). If you're in need/want of some choc. chip cookies, look no further. These are best (that I've found anyway).
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