Even though my updates have been a little sporadic lately, I have in fact been baking a fair bit. Last month for Collin's birthday it seemed I had been baking a lot and tried to suggest options for his birthday that selfishly looked easy to make. He resisted all my attempts to trick him into accepting chocolate chip cookies or a simple pie and insisted on these Raspberry Jam Meringue Cupcakes (similar recipe) that I foolishly showed him right off the bat. When it got down to making them I was dreading the meringues. I had never made them before and anything with eggs whites just seems fussy and likely to fail. They didn't in fact and were to my surprise, not too hard. Messy for sure, but not too difficult. I used Martha again. I'm in a Martha kick right now, not sure why. Her recipe called for making the entire cupcake/top a meringue then slicing it in half and filling with jam and whipped cream. This seemed odd to me. How would you possibly go about eating two hard things stuck together by glob of something smooshy? I made a simple vanilla cupcake instead and made the meringues not in a muffin tin like suggested, but on a baking sheet like normal. I can't for the life of me remember what cake recipe I used but rest assured it was something simple. Most vanilla cake recipes will work here. As long as it tastes good, you're good to go. Once the cakes were ready, I topped with a dollop of raspberry jam and whipped cream and finished with a baked meringue. The end result was good but a bit too sweet. Probably not something I will make again. Martha has fooled me yet again. Why do I still go back?? They weren't terrible by any means, but for me? Not my favorite. Although, who are we kidding, I love chocolate and peanut butter and frosting. My idea of a great dessert doesn't involve jam or fresh fruit of any kind really. But to each their own and this kind of dessert happens to be Collin's favorite so who am to say it isn't good?
A lot of left over yolks
Photos by Me and my new camera