This is almost embarrassing, but I can hardly remember when I baked these cupcakes. It must have been sometime in October, perhaps even early November. What I do remember however, was how tasty they were. I made these before in the form of a cake and nothing was lost in translation I assure you. I switched up the frosting a bit and made it with cream cheese and cinnamon instead of maple syrup. Both ways go wonderfully with pumpkin so you can't go wrong. All of it was a cinch to make and really had a great pay off. Perfect Autumnal treat. Except now, oh god, it's nearly January. Sorry. Well if you love pumpkin and don't care that the month isn't September, October, or November then make these. I promise you will wish it was Autumn. Or at least it will feel like it. I loved all the photos Collin took of these so I'm posting nearly all of them. Enjoy.
Photos by Collin Monda
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