Friday, June 4, 2010

Strawberry Tartlets with Honey Mascarpone Filling

For my next round of tartlets I used strawberres. Just another option for you. I can't decide which I liked better, strawberry of blackberry, but I think that's a good thing. Proving their versatility once again. Recipe and previous post on how to make these tarts here. Now what to make next? I think a mixed fruit would be beautiful and quite delicious....

Photos by Collin Monda

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