For the Love of Sucrose

First off, what the hell is the difference between a sweet potato and a yam? I thought I knew. Every time I go to the store I wind up hol...

My first attempt at an English trifle. I was dissatisfied with most recipes I found out there on the web (and in the cookbooks I own) main...

I made these cupcakes for Collin's aunt Lacey's baby shower about a month ago and would probably have never thought to try pistachi...

A few weeks back for a morning group meeting I made an apple streusel coffee cake from the book of the moment/year/forever Rose's Heave...

  For this past Cinco de Mayo I thought what better cake to make than a Tres Leches? I had never made it before and thought the new experie...

I finally did it. I made Collin's fantasy dessert: S'mores cupcakes. Whether or not they remain so is the question. They were good ...

What could be better right? In my book, nothing. Sure, I'm a chocolate fan. And yes, I love coconut, and carmel, and even crispies , bu...

Another Martha-inspired recipe. I've been on a cookie kick lately, mainly because they seem infinitely easier to tackle at the end of a...